Best vegetarian food in San Francisco

Captivating Ambience and Authentic Indian Flavors made with the best ingredients

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Rasa Vada

Fried lentil donuts served immersed in a bowl of rasam

Paper Masala Dosa

2 ft. Paper dosa stuffed with spiced potato

Special Rava Masala Dosa

Thin crepe made with onions and cream of wheat filled with spice potatoes

Chana Masala Curry

Chick peas cooked in a onion gravy

Bagala Bhat

Yogurt rice garnished with mustard seeds

Udupi Combo

Choice of dosa or uthappam served with idly and medhu aada

Malabar Paratha

Multi-layered white bread served with vegetable korma and chana masala

Poori Bhaji

3 pieces. Whole wheat bread deep fried served with spiced potato

Elevating Indian Cuisine with Premium Ingredients

Elevating Indian Cuisine with Premium Ingredients
Our Indian dish presented is a delightful masterpiece that embodies the essence of Indian culinary artistry. Crafted with the utmost care and precision, this dish showcases the fusion of high-quality ingredients, traditional techniques, and modern culinary innovation. Its flavors are a harmonious symphony of spices, aromatics, and textures that transport the diner to the vibrant streets of India. The careful selection of premium ingredients not only elevates the dish's taste but also reflects a commitment to offering an exceptional dining experience.

Indulge in Our Flavorful Masterpiece Crafted with Love

Indulge in Our Flavorful Masterpiece Crafted with Love
Our dish promises an exquisite dining experience that transcends mere sustenance. Crafted with an unwavering commitment to quality, it is a testament to the harmonious interplay of flavorful ingredients, culinary expertise, and a genuine passion for the art of gastronomy. With each bite, you embark on a sensory journey that tantalizes your taste buds and awakens your senses.

Discover Our Delectable Array of Options

Discover Our Delectable Array of Options
Diverse and delectable dish selection is an invitation to embark on a culinary journey like no other. Crafted with an abundance of passion and a commitment to offering a wide array of options, we ensure that every diner's palate finds its perfect match.

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About Us

About Us
Udupi palace, located in the heart of the Silicon Valley, for the last 16 years has brought the flavors of South Indian vegetarian cuisine to the Bay Area. This is 'pure' vegetarian food. The ubiquitous Indian dish Masala Dosa has its origins in Udupi. Rasam, a spicy pepper water, is another essential part of the menu. Our sambhar has its own unique taste. We take pride in serving the Bay Area with the our authentic South Indian dishes, and look forward to seeing you soon!
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What our customers are saying

Check out our most recent reviews!

A neighborhood gem, offering a delightful array of authentic South Indian dishes. The ambiance is cozy, making it an ideal spot for a satisfying meal. Our waiter was incredibly helpful and friendly. We initially planned to order 3+ dishes for the two of us, but he wisely advised us to start with a dish per person due to their generous portion sizes. He was spot-on! We ended up being pleasantly full with just one dish each. Not only was the food delicious, but it also arrived promptly, which was a bonus. The quick service allowed us to enjoy our meal without any unnecessary waiting.

Valerie T.

Valerie T.

Authentic food, one of the best I’ve had outside India. The Dosas were crispy and came with a variety of chutneys. The Idlis were unbelievably soft and the fried Idlis were crispy. Would recommend anyone in town to try it at least once, also great for homesick South Indians :)

Clark S.

Clark S.

5⭐️ all across!! Pure veg restaurant. It was so amazing that my family and I ate there twice in 3 days while we were visiting SFO. Staff is super polite and doesn’t take too long to deliver your order to the table. Food was super tasty and the Thali is the best way to go if you’re quite hungry and you get a variety of various curries, sabji (mixed veggies), papad, poori, rice, raita and a dessert; all for $16. Their Lassi is also tasty. Get the mango kind if you’re into that.

Shreyas B.

Shreyas B.

It was a wonderful experience trying South Indian food in San Francisco. The taste was good and was as per my expectations. The Masala Chaye was legitimate.

Albert E.

Albert E.

So good. Best South Indian Dosa and Uttapam in the city. Come here instead of some trendy place on Valencia St. I recommend the Onion Chili Uttapam, if you are looking for a tasty recommendation. Eat what is good here, ie South Indian. Everything else is not as good.

Valjean C.

Valjean C.

Love the ambience and the authentic tastes from Karnataka. Had just picked a place based on reviews and was not disappointed at all. The portion size and quality are great too and not too spicy on the palette! Adding to it, the menu options are Indian vegetarian.

Nagashree S.

Nagashree S.

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