Best indian food in San Francisco, CA

Rasa Vada

Fried lentil donuts served immersed in a bowl of rasam

Udupi Special Spring Dosa

Spicy dosa stuffed with fresh spring vegetables and potatoes

Sada Dosa

Thin crepe made from rice and lentils

Saag Paneer Curry

Spinach and paneer cooked in a mild spiced gravy

Onion and Peas Uthappam

Uthappam topped with onions and peas

Kadhai Bhindi Curry

Okra cooked herbs and spices

Vegetable Curry

Fresh vegetables cooked in a spicy gravy

Sambar Vada

Fried lentil donuts served immersed in a bowl of sambar

Dahi Vada

Vada chilled and immersed in a bowl, topped with mildly spiced yogurt, mint and tamarind chutney

Gobi Chettinad Dosa

Dosa with cauliflower and spices. Served with coconut chutney and sambar

Special Rava Masala Dosa

Thin crepe made with onions and cream of wheat filled with spice potatoes

Vegetable Korma Curry

Fresh vegetables cooked with a cilantro and coconut gravy

Mixed Veg Uthappam

Uthappam topped with fresh vegetables

Samosa

2 pieces. Spiced potato in a crust of fried dough

Paper Masala Dosa

2 ft. Paper dosa stuffed with spiced potato

Sada Rava Dosa

Thin crepe made with cream of wheat

Masala Dosa

Crepe stuffed with spiced potatoes

Mysore Masala Dosa

Crepe smeared with spicy chutney and stuffed with spiced potatoes

Aloo Matar Curry

Peas and potato cooked in onion tomato gravy

Vegetable Biryani

Rice cooked with fresh vegetables and aromatic spices

Samosa Chaat

Samosa and garbanzo topped with spices, yogurt and chutneys

Paper Dosa

2 ft. Large paper thin rice crepe

Spinach Paneer Dosa

Dosa smeared with spinach chutney and stuffed with spinach and paneer

Onion Masala Dosa

Rice crepe stuffed with spiced potatoes and sauteed onions

Onion and Chili Uthappam

Uthappam topped with onions and chilly

Paneer Makhani Curry

Paneer cooked in a mild tomato gravy and cream

Spinach Masala Dosa

Dosa with spinach and potatoes. Served with coconut chutney and sambar

Fried Idly

Idly deep idly fried topped with special onion spice mixture

Chana Masala Curry

Chick peas cooked in a onion gravy

Sambar,Rice,Chutney and Raita

8 oz

House Curry Dosa

Dosa stuffed with makhani curried spring vegetables.

Idly

2 pieces. Steamed rice and lentil patties served with sambar and chutney

Ghee Sambar Idly

Idly immersed in a bowl with sambar and ghee

Lemon Rice

Rice flavored with lemon juice and spices

Rasam Soup

Tangy tamarind and tomato based spicy soup

Sambar

Lentil and veg broth with spices

Chili Pakora

Jalapenos coated with chickpea flour and deep fried

Bagala Bhat

Yogurt rice garnished with mustard seeds

Bisi Bele Bhath

Rice cooked with lentils and fresh vegetables